If you’re looking for a breakfast that’s both comforting and packed with nutrients, look no further than creamy scrambled eggs with avocado toast. This delicious combination of silky eggs and creamy avocado on toasted bread is the perfect way to start your day. Not only does it taste amazing, but it also provides a good balance of protein, healthy fats, and fiber to fuel you through your morning.
In this blog post, we’ll show you how to make the perfect creamy scrambled eggs paired with flavorful avocado toast. Plus, we’ll share tips for variations and ways to elevate the dish. So grab your pan and toast, and let’s get cooking!
Why You’ll Love This Recipe
Creamy scrambled eggs with avocado toast is the ultimate combination of rich textures and flavors. The scrambled eggs are smooth and soft, while the avocado toast brings a crunchy, creamy contrast that perfectly complements the eggs. This meal is not only quick and easy to make, but it’s also highly customizable depending on your taste preferences. Whether you’re an early riser or just need a comforting snack, this recipe fits perfectly for any occasion.
Avocado is loaded with healthy fats, fiber, and potassium, making it a nutritious addition to your breakfast. Scrambled eggs provide protein and essential vitamins, while the whole grain toast adds fiber and complex carbohydrates. Together, they make for a well-balanced and satisfying meal that’s perfect for keeping you full and energized.
Ingredients
To make this creamy scrambled eggs with avocado toast recipe, you will need:
For the Scrambled Eggs:
- 3 large eggs
- 2 tablespoons heavy cream or milk (for creaminess)
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
- Fresh herbs (optional, such as chives or parsley)
For the Avocado Toast:
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- Salt and pepper to taste
- Red pepper flakes (optional for a little heat)
- Lemon juice (optional, for added freshness)
Optional Toppings:
- Cherry tomatoes, halved
- Fresh greens (arugula or spinach)
- Feta cheese or a poached egg
Kitchen Equipment Needed
Here’s a list of the equipment you’ll need to make this creamy scrambled eggs with avocado toast:
- Frying pan or skillet (for scrambling eggs)
- Toaster or grill pan (for toasting the bread)
- Small bowl (to whisk the eggs)
- Fork (for mashing the avocado)
- Spatula (for stirring the eggs)
- Knife (for slicing avocado and spreading toppings)
- Plate (for serving)
Directions: How to Make Creamy Scrambled Eggs with Avocado Toast
Step 1: Toast the Bread
Start by toasting the bread. You can use a toaster, grill pan, or oven for this step. Toast until golden brown and crisp, but not overly crunchy. Set the toasted bread aside while you prepare the eggs and avocado.
Step 2: Prepare the Avocado
Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, or leave it slightly chunky for added texture. Season with salt and pepper to taste. For a burst of freshness, squeeze some lemon juice into the mashed avocado. If you prefer a bit of spice, sprinkle on red pepper flakes.
Next, spread the mashed avocado evenly across the toasted bread. Set aside.
Step 3: Scramble the Eggs
To make creamy scrambled eggs, crack the eggs into a bowl and whisk them together with heavy cream (or milk). Whisk until the mixture is smooth and slightly frothy. The addition of cream helps create a creamy texture when scrambled.
Next, heat a non-stick frying pan over low to medium heat and melt butter or add olive oil. Once the pan is warm, pour in the egg mixture. Let the eggs cook undisturbed for a few moments before gently stirring with a spatula. Continue to cook, stirring occasionally, until the eggs are soft, creamy, and slightly runny. Be careful not to overcook them, as you want them to remain silky and smooth.
Step 4: Assemble the Dish
Once the scrambled eggs are ready, spoon them onto the prepared avocado toast. You can top the eggs with some fresh herbs like chives or parsley for an extra pop of color and flavor.
Step 5: Serve and Enjoy!
Serve your creamy scrambled eggs with avocado toast immediately while it’s warm. You can add extra toppings such as cherry tomatoes, greens, or a poached egg for a more decadent touch.
Tips and Variations
- Add cheese: For extra creaminess, consider adding grated cheese like cheddar, goat cheese, or Parmesan to the eggs just before finishing them on the stove.
- Spice it up: Add a pinch of chili flakes or a drizzle of hot sauce to give your avocado toast a bit of heat.
- Use different bread: You can swap out the whole grain or sourdough for gluten-free bread or a bagel if you prefer.
- Make it vegan: Use plant-based butter and scrambled tofu or chickpea flour instead of eggs for a vegan version of this recipe.
- Add protein: For a protein boost, top your avocado toast with a poached or fried egg.
How to Store Leftovers
If you have any leftover creamy scrambled eggs or avocado toast (though that’s unlikely!), store them separately. The scrambled eggs can be stored in an airtight container in the fridge for up to 1-2 days. Reheat them gently on low heat, stirring constantly, to prevent them from becoming dry.
The avocado toast should be eaten immediately as the avocado will begin to brown over time. However, you can prep the avocado mash and store it in an airtight container with a squeeze of lemon juice to preserve freshness for a day.
Food Pairings
This creamy scrambled eggs with avocado toast pairs beautifully with a variety of beverages:
- Freshly brewed coffee or espresso – The richness of the coffee complements the creaminess of the eggs.
- Green smoothie – Pair your meal with a refreshing smoothie for a light and nutrient-packed breakfast.
- Herbal tea – Try pairing this breakfast with some herbal tea, such as chamomile or peppermint, for a calming, balanced start to your day.
FAQs
Can I use plant-based milk in scrambled eggs?
Yes, you can substitute regular milk with any plant-based milk (such as almond milk or oat milk) to make dairy-free scrambled eggs. However, using cream or a richer non-dairy milk like coconut milk will give you the same creamy texture.
Can I make avocado toast ahead of time?
While it’s best to serve avocado toast fresh, you can prepare the avocado mash the night before and store it in an airtight container with some lemon juice to keep it from browning.
How can I make the eggs fluffier?
For extra fluffy scrambled eggs, you can add a splash of water or milk while whisking the eggs. Cooking the eggs over low heat and stirring gently also helps achieve a fluffier texture.
Can I add bacon or sausage to this dish?
Absolutely! You can add crispy bacon, turkey bacon, or a sausage patty as a savory addition to make this breakfast even heartier.
Conclusion
Creamy scrambled eggs with avocado toast is the perfect breakfast or brunch dish that’s simple, satisfying, and full of flavor. The combination of rich, velvety eggs and creamy avocado on crispy toast makes for a meal that’s both delicious and nourishing. Whether you’re craving a quick meal or a more indulgent treat, this recipe is sure to hit the spot.
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