Garlic Parmesan Chicken Pasta. This delectable homemade pasta dish is elevated with a creamy garlic sauce that will leave your taste buds craving more. Perfect for a cozy family dinner or a dinner party with friends, this recipe is sure to impress.
Ingredients
To create this mouthwatering garlic parmesan chicken pasta, you’ll need a variety of flavorful ingredients that come together to create a delicious homemade pasta dish. From tender chicken to fragrant garlic and savory parmesan, every ingredient plays a vital role in crafting the perfect harmony of flavors. Here’s a comprehensive list of what you’ll need:
- 2 boneless, skinless chicken breasts
- 8 ounces of your favorite pasta (penne, fettuccine, or spaghetti work well)
- 4 cloves of garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
These carefully selected ingredients combine to create a creamy garlic sauce that coats the pasta and chicken, infusing each bite with irresistible flavors.
Step-by-Step Instructions For Garlic Parmesan Chicken Pasta
Follow these step-by-step instructions to create a flavorful garlic parmesan chicken pasta in a crock pot:
Prepare the ingredients:
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- 2 boneless, skinless chicken breasts
- 1 lb of your preferred pasta
- 4 cloves of garlic, minced
- 1 cup of grated parmesan cheese
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Cook the chicken:
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- Season the chicken breasts with salt, pepper, dried oregano, and dried basil.
- In a skillet, heat 1 tablespoon of butter over medium-high heat.
- Add the seasoned chicken breasts and cook for about 3-4 minutes on each side until they are golden brown.
- Transfer the cooked chicken to the crock pot.
Prepare the sauce:
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- In the same skillet, melt the remaining tablespoon of butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the skillet.
- Pour the garlic-infused broth into the crock pot with the chicken.
- Stir in the heavy cream and grated parmesan cheese.
Cook the pasta:
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- Cook the pasta according to the package instructions until al dente.
- Drain the cooked pasta and add it to the crock pot.
- Gently stir everything together, ensuring the pasta is well coated with the sauce.
Crockpot settings:
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- Cover the crock pot and cook on low for 2-3 hours or until the chicken is cooked through and the pasta is tender.
- For a quicker cooking time, you can set the crock pot to high and cook for 1-2 hours.
Serve and enjoy:
Once the garlic parmesan chicken pasta is cooked, divide it into bowls and garnish with additional grated parmesan cheese if desired. Serve hot and savor the delicious flavors!
Cooking Tips and Variations
When it comes to creating the perfect garlic parmesan chicken pasta, a few cooking tips can make all the difference. These tips will help you enhance the flavors and customize the dish to suit your taste. Additionally, we will explore some creative variations and substitutions that can elevate this homemade pasta dish to new heights.
Cooking Tips:
- Prevent overcooking: Be sure to cook the pasta al dente so it retains a slight bite, allowing it to absorb the flavors of the sauce.
- Salt the cooking water: Add a generous amount of salt to the pasta cooking water to enhance the overall taste of the dish.
- Season, season, season: Taste the sauce as you cook and adjust the seasoning as needed. The right balance of salt, pepper, and herbs will elevate the flavors.
- Reserve pasta water: Before draining the cooked pasta, save a cup of the starchy pasta water. This can be added to the sauce to help it adhere to the noodles better.
- Allow time for flavors to meld: Letting the pasta sit for a few minutes before serving allows the flavors to blend together, resulting in a more harmonious taste.
Variations and Substitutions:
Ready to experiment with the classic garlic parmesan chicken pasta? Consider these variations and substitutions to put a unique twist on this beloved dish:
- Vegetarian option: Swap out the chicken for sautéed mushrooms or roasted vegetables to create a hearty vegetarian version.
- Spicy kick: Add some red pepper flakes or diced jalapeños to the sauce for a spicy twist that will tantalize your taste buds.
- Cheese options: While parmesan is the classic choice, feel free to experiment with other cheeses like pecorino Romano or Asiago for a distinct flavor profile.
- Protein alternatives: Substitute the chicken with shrimp, Italian sausage, or tofu to cater to different dietary preferences.
- Herb infusion: Experiment with different herbs like basil, parsley, or thyme to create a unique flavor combination that suits your palate.
With these cooking tips and variations, you now have the tools to create a truly unforgettable garlic parmesan chicken pasta. Embrace your culinary creativity, and don’t be afraid to make it your own!
Creamy Garlic Sauce
In this section, we will highlight the star of the dish – the creamy garlic sauce. This delectable sauce is the key to elevating the flavors of garlic parmesan chicken pasta. With its smooth and velvety texture, the creamy garlic sauce adds a luxurious touch to the dish.
To create this mouthwatering sauce, you will need a few simple ingredients:
- Butter
- Garlic cloves
- Heavy cream
- Grated Parmesan cheese
- Salt and pepper
Now, let’s take a look at the step-by-step instructions to make this creamy garlic sauce:
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic cloves and cook until fragrant, stirring frequently.
- Pour in the heavy cream and bring the mixture to a simmer. Let it cook for a couple of minutes.
- Gradually sprinkle in the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes smooth.
- Season with salt and pepper to taste.
- Remove the sauce from heat and drizzle it over the garlic parmesan chicken pasta.
With this homemade creamy garlic sauce, your garlic parmesan chicken pasta will be transformed into a restaurant-quality dish. The richness of the sauce combined with the savory flavors of garlic and Parmesan creates a fantastic taste experience that will leave you craving for more.
| Ingredients | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Garlic cloves, minced | 4 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Cooking the Chicken
When it comes to preparing the garlic parmesan chicken pasta, cooking the chicken correctly is essential to achieving a flavorful and tender dish. There are different methods you can use, such as pan-searing or grilling, depending on your preferences and the equipment available.
Pan-Searing the Chicken
Pan-searing the chicken is a popular method that allows you to achieve a beautiful golden-brown crust while keeping the meat juicy and moist. Here’s how to do it:
- Start by seasoning the chicken breasts with salt, pepper, and any additional herbs or spices you prefer.
- Heat a pan over medium-high heat and add a drizzle of olive oil. Allow the oil to get hot.
- Carefully place the seasoned chicken breasts into the hot pan and let them cook undisturbed for about 4-5 minutes, or until they develop a golden-brown crust.
- Flip the chicken breasts and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the pan and let it rest for a few minutes before slicing or serving.
Grilling the Chicken
If you prefer the smoky flavor and charred grill marks, grilling the chicken is a fantastic option. Follow these steps for juicy grilled chicken:
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and your favorite herbs or spices.
- Place the chicken breasts on the preheated grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and allow it to rest for a few minutes before slicing or serving.
Whether you choose to pan-sear or grill your chicken, make sure to use a meat thermometer to ensure it is cooked through. This will help you achieve a safe and perfectly cooked chicken for your garlic parmesan chicken pasta.
| Method | Advantages | Disadvantages |
|---|---|---|
| Pan-Searing |
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| Grilling |
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Boiling the Pasta
In order to create delicious garlic parmesan chicken pasta, it is essential to know how to boil the pasta to perfection. Follow these tips to ensure your pasta is cooked just right:
Choose the right pasta shape:
Different pasta shapes can affect the overall texture and taste of your dish. For garlic parmesan chicken pasta, we recommend using long, thin pasta such as spaghetti or linguine. This allows the pasta to soak up the creamy garlic sauce and provides a satisfying bite.
Salt the water:
Before adding the pasta, make sure to salt the boiling water. This helps to enhance the flavor of the pasta and complements the garlic parmesan sauce. Use approximately 1 tablespoon of salt per gallon of water.
Follow the cooking time:
Each type of pasta has its own recommended cooking time. It’s important to follow the instructions on the pasta packaging for the best results. Typically, pasta takes around 8-12 minutes to cook al dente, which means it is cooked through but still slightly firm to the bite.
Test for doneness:
To ensure your pasta is cooked to perfection, carefully taste a strand of pasta during the last few minutes of cooking time. It should be cooked but still have a slight “bite” to it. Avoid overcooking, as it can result in mushy pasta.
Reserve some pasta water:
Before draining the pasta, reserve a cup of the pasta cooking water. This starchy water can be used to adjust the consistency of the garlic parmesan sauce later on if needed.
Drain and rinse:
Once the pasta is cooked to your desired doneness, drain it in a colander. Rinse the pasta with cold water to stop the cooking process and prevent it from sticking together.
By following these tips, you’ll be able to boil the pasta for your garlic parmesan chicken pasta dish perfectly every time, creating a delightful and satisfying meal.
| Pasta Shape | Cooking Time | Texture |
|---|---|---|
| Spaghetti | 8-10 minutes | Long and thin strands with a slight “bite” |
| Linguine | 9-11 minutes | Thin, flat strands with a tender texture |
| Fettuccine | 10-12 minutes | Wide, flat strands with a creamy, tender texture |
Combining Pasta, Chicken, and Sauce
Now comes the exciting part – combining the cooked pasta, tender chicken, and luscious creamy garlic sauce to create the ultimate garlic parmesan chicken pasta dish. To achieve the perfect pasta-to-sauce ratio, follow these simple steps:
Step 1: Drain the Pasta
Once the pasta is cooked al dente, carefully drain it in a colander. Be sure to shake off any excess water to prevent diluting the flavors of the sauce.
Step 2: Add the Chicken
Place the cooked chicken pieces on top of the drained pasta. You can slice the chicken into thin strips or cube it based on your preference.
Step 3: Pour the Creamy Garlic Sauce
Generously drizzle the creamy garlic sauce over the pasta and chicken. This velvety sauce will beautifully coat every strand of pasta and envelop the savory chicken with its rich flavors.
Step 4: Mix Well
Gently toss the pasta, chicken, and sauce together using tongs or a large spoon. Make sure to evenly distribute the sauce and coat every piece of pasta and chicken for a mouthwatering taste experience.
And there you have it – a perfect combination of pasta, chicken, and sauce that will leave you craving for more. The harmonious blend of garlicky flavors, tender chicken, and al dente pasta will tantalize your taste buds and make every bite a delight.
Serving Suggestions
Garlic parmesan chicken pasta is a flavorful and satisfying dish on its own, but it can be even more delightful when paired with complementary side dishes and accompaniments. Here are some serving suggestions that will enhance your dining experience:
1. Garlic Bread
A warm and crusty garlic bread is the perfect accompaniment to garlic parmesan chicken pasta. The buttery, garlicky flavors of the bread complement the creamy pasta dish, creating a harmonious combination.
2. Fresh Green Salad
Pairing your garlic parmesan chicken pasta with a fresh green salad adds a burst of freshness and crispness to balance out the creamy flavors. Opt for a mix of leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
3. Roasted Vegetables
Roasted vegetables make a delicious and nutritious side dish for garlic parmesan chicken pasta. Choose vegetables like zucchini, bell peppers, and asparagus, toss them in olive oil, season with salt and pepper, and roast until tender and slightly caramelized.
4. Caesar Salad
A classic Caesar salad pairs exceptionally well with garlic parmesan chicken pasta. The creamy dressing, crunchy croutons, and tangy parmesan cheese complement the flavors of the pasta dish, creating a satisfying combination.
5. Caprese Salad
For a lighter option, serve the pasta with a refreshing caprese salad. Layer slices of ripe tomatoes, fresh mozzarella cheese, and basil leaves, then drizzle with balsamic glaze and extra virgin olive oil for a burst of flavor.
These are just a few suggestions to get you started but feel free to explore and experiment with other side dishes and accompaniments based on your personal preferences. The goal is to find combinations that enhance the flavors of the garlic parmesan chicken pasta and create a well-rounded meal.
Storing and Reheating
After enjoying a delicious serving of garlic parmesan chicken pasta, you may find yourself with some leftovers. To ensure the flavors and texture remain intact for future enjoyment, follow these simple guidelines for storing and reheating your pasta dish.
Storing Leftovers
When storing garlic parmesan chicken pasta, it’s important to properly cool it before refrigeration. Allow the dish to cool completely at room temperature, then transfer it to an airtight container or sealable freezer bag. Place the container in the refrigerator and consume the leftovers within 3-4 days.
Reheating Instructions
When it’s time to enjoy your leftovers, there are a few reheating options to consider:
- Microwave: For a quick and convenient reheating method, place a portion of the pasta dish in a microwave-safe bowl and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through, until the pasta is heated thoroughly.
- Stovetop: To achieve a more stovetop-fresh taste, reheat the pasta in a saucepan over medium-low heat. Add a splash of water or chicken broth to the pan and stir the pasta occasionally until heated through.
- Oven: For a crispy, oven-baked experience, preheat your oven to 350°F (175°C). Transfer the pasta to an oven-safe dish, cover it with foil, and bake for 15-20 minutes or until heated thoroughly.
Regardless of the reheating method you choose, be sure to stir the pasta occasionally to evenly distribute the heat and prevent any dryness. And remember, always taste a small portion to ensure it’s warmed to your liking before serving.
| Storage Method | Estimated Shelf Life |
|---|---|
| Refrigerator (3-4°C) | 3-4 days |
| Freezer (-18°C or below) | 2-3 months |
Conclusion
Garlic Parmesan Chicken Pasta is a delectable homemade dish that combines the rich flavors of garlic, parmesan, and tender chicken. This recipe is a versatile and satisfying meal that can be enjoyed by the whole family. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is easy to prepare and guaranteed to impress.
The creamy garlic sauce takes center stage in this recipe, adding a luscious texture and a burst of flavor to every bite. The combination of garlic and parmesan creates a savory and indulgent sauce that coats the pasta perfectly. The tender chicken adds protein and makes this dish a complete and well-rounded meal.
What sets this Garlic Parmesan Chicken Pasta apart is its versatility. You can customize the dish by adding your favorite vegetables or experimenting with different herbs and spices. The possibilities are endless, allowing you to create a unique and personalized version of this classic recipe.
So why wait? Grab the ingredients, follow the simple step-by-step instructions, and indulge in the delightful flavors of Garlic Parmesan Chicken Pasta. Whether it’s a cozy family dinner or a dinner party with friends, this dish is sure to be a crowd-pleaser. Give it a try and elevate your pasta game to new heights!
(FAQ) Garlic Parmesan Chicken Pasta:
Can I make garlic parmesan chicken pasta in a crock pot?
Yes, you can make garlic parmesan chicken pasta in a crock pot. Simply follow the instructions for cooking the chicken and sauce separately, then combine them in the crock pot and cook on low for 4-6 hours or on high for 2-3 hours. Add the cooked pasta towards the end and let it heat through before serving.
What can I serve with garlic parmesan chicken pasta?
Garlic parmesan chicken pasta pairs well with a variety of side dishes. Some options to consider include a fresh green salad, garlic bread, steamed vegetables, or a side of roasted potatoes. Choose sides that complement the flavors of the dish and add variety to your meal.
How long can I store garlic parmesan chicken pasta?
You can store garlic parmesan chicken pasta in the refrigerator for up to 3-4 days. Make sure to transfer it to an airtight container and refrigerate promptly after cooking. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of water or broth to keep it from drying out.
Can I freeze garlic parmesan chicken pasta?
Yes, you can freeze garlic parmesan chicken pasta. However, it’s important to note that the texture of the pasta may change slightly upon thawing. To freeze, portion the pasta into individual airtight containers or freezer bags, making sure to leave some room for expansion. Thaw in the refrigerator overnight before reheating.
Can I make a vegetarian version of garlic parmesan pasta?
Yes, you can make a vegetarian version of garlic parmesan pasta by omitting the chicken and using vegetable broth instead of chicken broth in the sauce. You can also add vegetables like mushrooms, broccoli, or spinach to enhance the flavors and make it a nutritious vegetarian meal.